Recipe for pizza seafood

Pizza with seafood
Recipe for a delicious pizza, ideal for summer evenings. With vegetable cheese is suitable for fasting periods.
4.0 stars rate, from 3 Chefs

Preparation time: 10 minutes 70 minutes waiting | Cooking: 30 minutes | Total time: 1 hour 50 minutes
Recipe for: 3 servings

Nutrition information per 1 portion
Calories: | Fat:


Ingredients for the dough:
Dry μαγιά : 1 sachet
Hot water: 2/3 cup
Rough flour: 3 mugs
Salt: 1 teaspoon
Ingredients for tomato sauce:
chopped tomatoes: 1 package
Xero basil and oregano: by 1/2 teaspoon
Salt: 1/3 teaspoon
Ingredients for pizza:
Clams or mussels: 12 (shelled)
Cut washers squid: 1 large
Peeledshrimp: 12 moderate
Crumbs μοτσαρέλα : 200 g.
Crumbs παρμεζάνα : 2 tablespoons
Dry oregano or thyme: 1/2 teaspoon

Directions:
1. In a bowl put half the water and dissolve the yeast. Leave it 10 minutes "wake up". In another bowl put the flour with salt and add the yeast and the remaining water. Knead until you get a supple dough. The cover and leave in a warm place, a time to rise.
2. Put in saucepan materials sauce and simmer until vaporized fluids.
3. Knead the dough for 1 minute and the open sheet, the shape of the pan you use. Put it on a greased baking tray.
4. Above spread the tomato sauce, mozzarella and share uniformly spaced seafood. Sprinkle with Parmesan cheese and oregano or thyme.
4. Bake in preheated oven, to 230 degrees at the lowest shelf of the oven, per 25 - 30 minutes.
5. Remove from the oven, Cut into pieces and serve immediately.

Prepared in 12 October 2010 by Luise