Donuts with sugar


Wonderfully, fluffy donuts sprinkled with sugar. Made with yeast and need some time to rise, but worth the wait! From


ingredients (per 16 – 18 donuts and many other small round):

Flour: 3 mugs (420 g. – For every use)

Dry yeast: 2 and 1/4 teaspoons (about 1 sachet 7 gr.)

Salt: 1/2 teaspoon

Milk: 2/3 cup (145 gr.) at room temperature

Eggs: 2 large, at room temperature

Ζάχαρη : 6 tablespoons (75 gr.) and 1 – 1,5 cup extra for sprinkling

Butter: 6 tablespoons (85 gr.) at room temperature

Sunflower: plenty for frying (or other plant, odorless oil)



Put flour, yeast and salt in mixer with Kneading. Stir on low speed to mix.

Beat eggs with milk and 6 tablespoons sugar. Add them to the mixer with flour. Continue beating on low speed, until absorbed liquid, about 2 minutes. Then add the butter, piece – bit and wait around to be absorbed before adding the next. When you add all the butter, uploading the little speed of the mixer and beat the mixture for 8 minutes.

slightly Grease a large bowl and your hands. Remove the dough from the mixer, make the ball and put it in the bowl you prepared. Cover the bowl membrane and allow the mixture to rise well, about 2 1/2 hours.

Lay 2 pans with waxed paper and sprinkle with flour. Flour and bench. Press the dough to deflate and empty bench. The open sheet 1 – 1,5 from. thickness of about. Cut donuts and place in pans you prepared. The dough is left to accumulate, knead lightly and reopen sheet. Cut ntontats and continue until you finish the dough.

Grease slightly food wrap and cover pans with donuts. Allow to rise for 40 minutes.

Put a grill above a pan (there will put the donuts after frying. Fill a deep fryer or a heavy-bottomed saucepan with oil, at least 5 from. The place to warm up the oil to reach 175 degrees (Regularly check the temperature as fry and adjust the heat for not bypass oil). Fry the donuts, little bit on both sides (They must get dark brown color) about 40 seconds of each hand and bites 1 minute on each side large.

Take them out with a slotted spoon over grilled you prepared. leave 7 – 8 minutes to cool and then dip in sugar.

Eaten lukewarm or at room temperature.

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