Wonderful, delicious, buttery steaks, with chives and lemon zest, cooked on the grill, They will not leave anyone indifferent.
Salt: 3 tablespoons (for marinating)
Pork stakes: 4 moderate (300 – 400 g. each one)
Butter: 2 tablespoons
chopped chives: 1 tablespoon
Lemon zest: half a lemon
Mustard: 1/2 teaspoon
Put in a large bowl 1,5 liter of water and dissolve into salt. Put the chops in bowl with saline, the cover and refrigerate for 1 time.
Mix the butter with chives, zest and mustard. Put them in refrigerator and to tighten.
Meanwhile switched charcoal, be slightly stachtosoun. Collect most (about 2/3) half grill and the rest spread the other half.
Remove the steaks from the marinade and dry with clean towel or paper towels. Bake the chops first in hand with many coals, browned well, about 3 minutes on each side. Then put them in hand with lower heat and cook for another 4 minutes on each side about.
Transfer the steaks to a platter and shared over the butter with chives. Cover with foil and allow to rest for 5 – 6 minutes. Remove the foil and serve.