Burrito with pork

Burrito with pork
Burrito with pork Wonderful burritos with pork and peppers, served on tortillas with yogurt and fresh vegetables. From radicio.com.
5.0 stars rate, from 4 Chefs

Preparation time: 15 minutes | Cooking: 30 minutes | Total time: 45 minutes
Recipe for: 8 burritos

Nutrition information per 1 burrito
Calories: 334 Calories | Fat: 12 g.

Materials recipe for minced meat:
Pork κιμά : 500 g.
Ελαιόλαδο : 3 tablespoons
Chopped κρεμμύδι : 1 large
Chopped peppers: 2 moderate, a green and a red
Chopped tomatoes: 3 moderate
Chopped garlic: 1 clove
Salt, pepper: as you like
Dust chili: 1/3 teaspoon (more or less depending on your taste)
Cumin: 1/2 teaspoon
Ζάχαρη : little, depending on how sour are tomatoes
Dry oregano: 1/2 teaspoon
Xero thyme: 1/2 teaspoon
Ingredients for burritos:
Tortillas: 8 moderate (flour)
Yogurt: 1 trays
Sliced κρεμμύδι : 1 moderate
Sliced ντομάτα : 1 moderate
Chopped lettuce: 2 - 3 leaves
chili sauce: 8 teaspoons (optional)

1. Put in a deep frying pan or wok the oil to burn. Add the minced, be roasted well. Then add the onion, garlic and peppers. You continue sautéing, stirring regularly.
2. Add salt and pepper, spices and herbs and tomatoes. Stir and continue cooking until well softened tomatoes and evaporate liquids. Remove from the heat.
3. Heat tortillas, a - a, putting them in a hot pan without oil, few seconds on each side.
4. Serve immediately, with tortillas, minced and the remaining ingredients separately in the table to make everyone his own burrito or chili sauce spread, yogurt and the remaining ingredients and the fold burritos like envelope, so well shut materials.

Prepared in 24 February 2014 by Luise

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