pork burgers

pork burgers
pork burgers delicious burgers, with pork and herbs, very fit pies and fries. From radicio.com.
4.5 stars rate, from 4 Chefs

Preparation time: 15 minutes 30 minutes waiting | Cooking: 30 minutes | Total time: 45 minutes 30 minutes waiting
Recipe for: 8 burgers

Nutrition information per 1 cutlet
Calories: 230 Calories | Fat: 11 g.

Porcine minced: 1000 g. (from shoulder)
stale bread: 3 slices (without the crust and best rustic or leavened)
Chopped parsley: 1/3 bunch
Salt: 2 teaspoons
Pepper: 1/2 teaspoon
Dry oregano: 1/2 teaspoon
Xero thyme: 1/2 teaspoon
Xero κρεμμύδι : 1 tablespoon
Grated garlic: 3 cloves
Worcester sauce: 2 teaspoons (optional)

1. Soak the bread in water 5 - 10 minutes. The wring and place in bowl. Add all remaining ingredients and knead minced, to mix the materials (Try not to squeeze the mixture, not become tight, if you mixer Kneading, better to do there)
2. Cover the bowl and refrigerate for half an hour.
3. Preheat oven to 190 degrees. Lay a large baking tray with greaseproof paper baking. Divide the ground beef into 8 parts (you can split it into more or less for smaller or bigger burgers) and shape into round patties.
4. Vezete a nonstick frying pan into the fire to burn well and put those burgers fit. Cook until they brown crust and the squeegee and turn gets tough and the other. Put them in the pan and continue with the remaining patties.
5. Cook the burgers in the oven 15 - 20 minutes. Take them out and serve very hot. Match fries, pies, ντομάτα , κρεμμύδι , tzatziki etc..

Prepared in 22 June 2014 by Luise

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