Delicious, juicy burgers, toasted grilled cheese that melts within them. Perfect for hamburgers. From radicio.com
ingredients (per 4 great burgers)
Of toast: 3 slices
Milk: 1/4 cup
Salt: 3/4 teaspoon
Pepper: 1/2 teaspoon
garlic powder: 1 teaspoon
minced beef: 750 g.
Semi-hard cheese: 4 pieces 4 X 4 from. about and 1 from. thickness (eg. Cheddar, Edam etc.)
hamburger buns: 4 buns
Implementation:
Remove the crust from the bread and cut small cubes. You put in a large bowl, with milk, garlic, salt and pepper. These work well with your hands be like paste. Add the minced meat and knead lightly to make the mixture homogeneous.
Divide the mixture into four equal parts. Each of the split in the middle. Open with your hands with a disk one piece. Place in the center a piece of cheese and close around minced, so that to make a stuffed Meat Ball. Open to more long drive the second piece and wrap it around the Meat Ball, so, that the compound of the first meat piece to be in the center of the second disk (This ensures that even if the union opened in baking, the cheese will not spill out). Press with your hands burger, so as to be approximately 2 m thick. In the same way you make the rest 3 burgers. The cover and refrigerate for 30 minutes at least (do not leave it in the refrigerator for more than 1 day, Minced meat is sensitive and can not stand above)
To cook the burgers, switch coals (about 2.5 liters) be slightly stachtosoun. The uniformly spread on the barbecue. Grease the grill and let it burn. Then put the burgers on the grill and cook without the press, until cooked through, 7 minutes. The turn and on the other side and bake until golden brown and then, Another so much time around.
Remove the burgers on a platter, cover with foil and allow to “rest” per 4 – 5 minutes before serving.
Meantime, if you cook the hamburger buns, after the horizontal cut in half, lightly browned.
