Delicious Light burgers, with turkey mince and feta cheese. From radicio.com
minced turkey: 750 g.
Cream cheese: 1/2 mug (unsalted)
Chontrotrimmeni slice: 1/2 mug
Chives: 2 tablespoons (chopped)
parsley: 1 tablespoon (chopped)
Salt: 3/4 teaspoon
Pepper: 1/2 teaspoon
Ελαιόλαδο : 1 tablespoon
If you want to serve a burger, you need extra 4 burger buns, tomato slices, κρεμμύδι , lettuce, mayonnaise etc., depending on your taste.
Knead all the ingredients together, except the feta and olive oil. To add at the end, kneading lightly not completely dissolved.
Divide the mince in 4 and do 4 great burgers. The wrap and refrigerate for at least 1 time.
Heat olive oil in a pan and cook the burgers and the 2 sides over medium heat, until cooked through. If the burgers browned very quickly out, you can teliosete their baking in the oven, for they do not burn out and stay inside uncooked.