peanut butter cookies
Easily, delicious, emfanisima, original cookies will thrill young and old. From radicio.com.
Preparation time: 30 minutes
| Cooking: 15 minutes
| Total time: 45 minutes
Recipe for: 30 cookies
Nutrition information per 1 biscuit
Calories: 100 Calories | Fat: 5 g.
Ingredients:
White crystalline sugar:
1/2 mug and a little extra for garnish
Brunette sugar:
1/2 mug
Peanut butter:
115 g.
Butter or margarine:
115 g. (at room temperature)
Eggs:
1 large
Flour:
1 1/3 cup
Soda:
3/4 teaspoon
Baking:
1/2 teaspoon
Salt:
1/4 teaspoon
Directions:
1. Preheat oven to 190 degrees. Lay 2 pans with baking parchment.
2. Mix the flour with the baking, baking soda and salt. Keep it aside.
3. Beat on medium speed sugars, peanut butter, butter and egg. Add slowly, the mixture with the flour.
4. shape into balls, about 3 from. diameter and place in baking dish, spaced.
5. Dip a fork in the extra sugar and press each ball on its surface crosswise, To cross designs. (each time the dip in sugar)
6. Bake the cookies for 10 minutes in a preheated oven, lightly browned. Take them out and let 5 minutes in the pan. Then pull a rack to cool and store in an airtight vessel. If you want to close it in plastic bags and store in freezer until 3 months.
Prepared in 27 November 2013
by
Nov27
