Biscuits with cheese

Biscuits with cheese
Biscuits with cheese Delicious biscuits with cheese and poppy seeds. Easily and likes children and adults.
5 stars rate, from 4 Chefs

Preparation time: 20 minutes | Cooking: 20 minutes | Total time: 40 minutes
Recipe for: 60 about cookies

Nutrition information per 1 cookie
Calories: 30 Calories | Fat: 1 g.

Flour: 2 mugs
Baking powder: 1 teaspoon
Butter: 4 tablespoons
Milk: 1 mug and 2 tablespoons extra
Salt: 1/2 teaspoon
White pepper: little nose spoon (optional)
Grated cheese: 1/2 mug (Gruyere or kefalotyri or other similar cheese)
poppy seeds: 2 tablespoons

1. Preheat oven to 220 degrees. Lay a large baking pan with parchment paper.
2. Mix the flour with the baking powder, salt and pepper. Add the butter and rub it to be like crumbs.
3. add the 1 cup of milk and cheese and knead to get dough does not stick to hands (if necessary add a little more flour).
4. Openings in orthogoneio sheet, thickness 1/2 about cm. The transfer into the pan and cut into squares. Spread the 2 tablespoons milk and sprinkle with poppy seeds.
5. Bake in the oven for 20 minutes, until they get a nice golden brown color. The pull and after several drops the temperature, Remove from the pan.
Biscuits with cheese

Prepared in 1 July 2013 by Luise

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