Cookies with nutella

Cookies with nutella
Cookies with nutella Wonderful cookies with hazelnut praline (or nutella nutella) and hazelnuts.
5.0 stars rate, from 5 Chefs

Preparation time: 30 minutes 4 hours standby | Cooking: 20 minutes | Total time: 50 minutes 4 hours standby
Recipe for: 24 large cookies

Nutrition information per 1 biscuit
Calories: 210 Calories | Fat: 11 g.

At room temperature butter: 100 g.
Ζάχαρη : 150 g.
Eggs: 2 large
Hazelnut praline: 350 g. (or nutella nutella or another of your choice)
Coffee Liqueur: 1 tablespoon (optional)
Flour: 270 g.
Soda: 1/2 teaspoon
Baking powder: 1/2 teaspoon
Chontrospasmena hazelnuts: 70 g.

1. Beat butter with sugar until fluffy well. Add a - a eggs and beat to incorporate in the mixture.
2. Add the nutella, while continue beating and finally liqueur.
3. Mix the flour with the baking soda and baking powder and add to the mixture in portions, while knocking at low speed.
4. Cover the mixture and refrigerate for 4 least two hours, to shake.
5. Preheat oven to 175 degrees. Take the dough quantity equal to 2 tablespoons around and make ball. Roll the hazelnuts and put it in a baking pan lined with wax paper. Continue in the same way until you finish the dough. Because cookies spread too, do not put more than 8 in each pan, not to unite together.
6. Bake cookies 18 minutes. Remove from oven and allow to cool sufficiently before removing from the pan.

Prepared in 14 June 2012 by Luise


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