Biscuits with sugar

Biscuits with sugar
Biscuits with sugar Recipe for crispy, butter biscuits, sprinkled with colored sugar! From
4.5 stars rate, from 4 people

Preparation time: 40 minutes 2 hours standby | Cooking: 10 minutes | Total time: 50 minutes 2 hours standby
Recipe for: 56 small cookies about

Nutrition information per 1 biscuit
Calories: 64 Calories | Fat: 3.5 g.

Butter: 1 mug (at room temperature)
Icing sugar: 1 1/2 mug
Vanilla: 1 teaspoon extract or 2 vanillin
Egg: 1 large
Flour: 2 1/2 mugs
Soda: 1 teaspoon
Kremorio: 1 teaspoon
Painter sugar: little for sprinkling (optional)

1. Beat the butter with the sugar, vanilla and egg, fluffy well. Add the flour, stirring, soda and kremorio.
2. Make the dough ball, the membrane is wrapped well and refrigerate for 2 hours.
3. Preheat oven to 190 degrees and Layer pans with wax paper baking.
4. Remove the dough from the refrigerator and open a lightly floured surface into a sheet 1/2 from. thickness. With cuts stalemate cut cookies and place in pans.
5. Bake in the preheated oven for 8 - 10 minutes, begin to brown. Remove from the oven and when little drop the temperature , taking them on a rack to cool. The store in an airtight vessel.

Prepared in 31 December 2014 by Luise


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