Biscuits with oats and raisins

Biscuits with oats and raisins
Biscuits with oats and raisins as easy as pie, delicious biscuits with rolled oats and raisins. Butter makes delicious spices and irresistibly! From
5 stars rate, from 5 Chefs

Preparation time: 20 minutes | Cooking: 12 minutes (each pan) | Total time: 32 minutes
Recipe for: 36 cookies

Nutrition information per 1 biscuit
Calories: 124 Calories | Fat: 6 g.

Butter: 1 mug (225 gr.)
Brunette sugar: 1 1/2 mug (330 gr.)
Cinnamon: 1 1/2 teaspoon
Carnation: 1/2 teaspoon
Soda: 1/2 teaspoon
Salt: 1/2 teaspoon
At room temperature eggs: 2 large
Rolled oats: 3 mugs (250 gr.)
Pitted raisins: 1 mug (250 gr.)
Flour: 1 mug (140 gr.)

1. Allow the butter and eggs out of the refrigerator to get room temperature.
2. Preheat oven to 175 degrees. Lay 3 large oven trays with greaseproof baking.
3. Beat in mixer the butter with the sugar, cinnamon, cloves, baking soda and salt, fluffy, per 2 minutes.
4. Add a - a eggs. when incorporated, stop beating and stirring, add the oatmeal and raisins. End, stirring, add the flour.
5. With a spoon or with ice cream spoon (small balls) Drop spoonfuls onto the baking trays you prepared, approximately 5 cm between them (every pan will put about 9 cookies)
6. Bake cookies in the preheated oven for 12 minutes. Remove cookies from the oven, leave 1/2 - 1 thin to slightly harden and remove to rack to cool.
7. When completely cool, the store in an airtight box. withstand 1 week outside the refrigerator and 1 month or so in the freezer.

Prepared in 17 October 2014 by Luise

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