Biscuits with oats and raisins

Biscuits with oats and raisins
as easy as pie, delicious biscuits with rolled oats and raisins. Butter makes delicious spices and irresistibly! From radicio.com.
5 stars rate, from 5 Chefs

Preparation time: 20 minutes | Cooking: 12 minutes (each pan) | Total time: 32 minutes
Recipe for: 36 cookies

Nutrition information per 1 biscuit
Calories: 124 Calories | Fat: 6 g.


Ingredients:
Butter: 1 mug (225 gr.)
Brunette sugar: 1 1/2 mug (330 gr.)
Cinnamon: 1 1/2 teaspoon
Carnation: 1/2 teaspoon
Soda: 1/2 teaspoon
Salt: 1/2 teaspoon
At room temperature eggs: 2 large
Rolled oats: 3 mugs (250 gr.)
Pitted raisins: 1 mug (250 gr.)
Flour: 1 mug (140 gr.)

Directions:
1. Allow the butter and eggs out of the refrigerator to get room temperature.
2. Preheat oven to 175 degrees. Lay 3 large oven trays with greaseproof baking.
3. Beat in mixer the butter with the sugar, cinnamon, cloves, baking soda and salt, fluffy, per 2 minutes.
4. Add a - a eggs. when incorporated, stop beating and stirring, add the oatmeal and raisins. End, stirring, add the flour.
5. With a spoon or with ice cream spoon (small balls) Drop spoonfuls onto the baking trays you prepared, approximately 5 cm between them (every pan will put about 9 cookies)
6. Bake cookies in the preheated oven for 12 minutes. Remove cookies from the oven, leave 1/2 - 1 thin to slightly harden and remove to rack to cool.
7. When completely cool, the store in an airtight box. withstand 1 week outside the refrigerator and 1 month or so in the freezer.

Prepared in 17 October 2014 by Luise