Biscuits with oats and nuts

Biscuits with oats and nuts
Biscuits with oats and nuts Wonderfully crispy biscuits with oat flakes (porridge) and nuts. So easy and is rich in fiber. From
5 stars rate, from 5 people

Preparation time: 20 minutes 1 hour wait | Cooking: 14 minutes | Total time: 34 minutes 1 hour wait
Recipe for: 26 cookies

Nutrition information per 1 biscuit
Calories: Calories | Fat: g.

Molten butter: 125 g.
Brunette sugar: 105 g.
White sugar: 125 g.
Egg: 1 large, bob
Flour: 125 g. (For every use)
Extract vanilla: 1 teaspoon (or 2 vanillin)
Soda: 1/4 teaspoon
Dust cinnamon: 1/4 teaspoon
Grated nutmeg: 1/4 teaspoon
Salt: 1/4 teaspoon
flakes oats: 140 g.
Grated nut: 45 g.

1. Melt the butter over low heat and pour into bowl. Add the white and brown sugar and stir with a wooden spoon to mix. Add the beaten egg and vanilla and mix again.
2. Sift together the flour, salt, soda, cinnamon and nutmeg. Add this mixture to the butter mixture. Stir to mix and then add the oats and nuts. stir again.
3. well Cover the bowl and refrigerate for 1 time.
4. Preheat oven to 180 degrees Celsius. Place wax paper on baking 3 large oven trays. Put spoonfuls of dough on cookie pans you prepared, at least 4 from. between. With a spatula, press a little more than cookies to widen.
5. Finete cookies in the preheated oven for 14 minutes. Remove from oven and airing 2 - 3 minutes in the pan, taking them on a rack to cool completely.

Prepared in 16 October 2015 by Luise

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