macaroon bites – biscuits wrapped with sesame (or whatever you prefer eg seed. poppy seeds, Pumpkin, pistachio etc.) and jam of your choice. From radicio.com.
ingredients (per 36 about cookies) :
grated almonds: 300 g.
Caster sugar: 250 g. and a little extra for sprinkling
Flour: 85 g. (For every use)
Salt: 1/2 teaspoon
Lemon zest: by 1 lemon (akeroto)
Honey: 1 tablespoon
almond extract: 1 teaspoon
Egg whites: 3 moderate eggs
Sesame seeds or other nuts: 1/2 about mug (if large should rub, but not too thin)
Jam: take as much (3 – 4 about teaspoons)
Stir almonds, icing, flour, salt and lemon zest in a bowl. Add the honey, extract and egg whites. Stir until you get a uniform, soft dough.
Wrap the dough into food film and refrigerate for at least 1 time.
Before you start building cookies, preheat the oven to 180 degrees and Lay 2 pans with baking parchment.
Remove the dough from the refrigerator and divide into 3 equal parts. Make every part string, 3 cm thickness of about. Roll laces in sesame, to wrap around. Cut each string in 12 equal disks.
Dip the sides that do not have sesame seeds in powdered sugar and biscuits in dish pans, leaving 2 – 3 from. apart.
Press with your thumb or the edge of a wooden ladle each biscuit center, to make a lakouvitsa. Fill the lakouvitsa dodger.
Bake cookies in the preheated oven for 18 – 20 minutes, get golden color. Remove from oven and allow to cool in the pan.