almond biscuits with jam

macaroon bites – biscuits wrapped with sesame (or whatever you prefer eg seed. poppy seeds, Pumpkin, pistachio etc.) and jam of your choice. From


ingredients (per 36 about cookies) :

grated almonds: 300 g.

Caster sugar: 250 g. and a little extra for sprinkling

Flour: 85 g. (For every use)

Salt: 1/2 teaspoon

Lemon zest: by 1 lemon (akeroto)

Honey: 1 tablespoon

almond extract: 1 teaspoon

Egg whites: 3 moderate eggs

Sesame seeds or other nuts: 1/2 about mug (if large should rub, but not too thin)

Jam: take as much (3 – 4 about teaspoons)



Stir almonds, icing, flour, salt and lemon zest in a bowl. Add the honey, extract and egg whites. Stir until you get a uniform, soft dough.

Wrap the dough into food film and refrigerate for at least 1 time.

Before you start building cookies, preheat the oven to 180 degrees and Lay 2 pans with baking parchment.

Remove the dough from the refrigerator and divide into 3 equal parts. Make every part string, 3 cm thickness of about. Roll laces in sesame, to wrap around. Cut each string in 12 equal disks.

Dip the sides that do not have sesame seeds in powdered sugar and biscuits in dish pans, leaving 2 – 3 from. apart.

Press with your thumb or the edge of a wooden ladle each biscuit center, to make a lakouvitsa. Fill the lakouvitsa dodger.

Bake cookies in the preheated oven for 18 – 20 minutes, get golden color. Remove from oven and allow to cool in the pan.


Have a question? Already prepared and want to share your experience or leave a review? Post here your own comment!

Your email address will not be published.