MATERIALS:
1 1/2 KILO BEEF CUT IN SMALL PROVISIONS ,
6 CREAMS ,
6 PEPPERS IN VARIOUS COLORS ,
1 KILO TOMATOES CUT IN SQUARE,
3/4 cup olive oil,
SALT AND PEPPER,
1 Bunch of chopped parsley
IMPLEMENTATION
BROWN THE MEAT WITH OLIVE OIL IN A POT, Add the onions to the slices, season with salt and pepper and leave to simmer, covered. 1 1/2 TIME …..
IF THERE IS A LOT OF ZOUMAKI THE POT, WE CONTINUE THE BOILING FOR 5 MINUTE ON LIGHT FIRE WHEN WE OFF THE FIRE, THROW THE PAINT AND SHAKE THE POT TO MIX WITH THE MEAT
.Bon appetit.
