beef Stroganoff


Superiority, rich recipe for fillet of beef with mushrooms and cream. It fits well with noodles. From


ingredients (per 4 people):

Calf: 600 g. sirloin, cut into 4 equal pieces

Soy sauce: 2 teaspoons

Mushrooms: 500 g. white, trimmed 4 (or more pieces if large)

Mustard powder: 1 tablespoon

hot water: 2 teaspoons

Ζάχαρη : 1 teaspoon

Salt, pepper

Ελαιόλαδο : 1 tablespoon

Onion: 1 moderate, finely chopped

Flour: 4 teaspoons

tomato paste: 2 teaspoons

beef consommé: 1 1/2 mug

Dry white wine: 1/3 cup and 1 tablespoon extra

Sour cream: 1/2 mug

Parsley or dill: chopped for sprinkling (optional)



Pierce the slices of meat several times with a fork and brush on both sides with soy sauce. Put them in a pan, the cover with plastic wrap and refrigerate to marinate for 30 – 60 minutes.

Meantime, put the mushrooms in a pan over low heat, to make their fluids and stay almost half volume. The download from heat, drain and keep.

Stir in the mustard bowl with hot water, Sugar 1/2 teaspoon pepper and keep this paste aside.

Remove meat from the refrigerator and dry with paper towels. good Heat oil in skillet and brown the meat, well from all sides, 8 – 9 minutes. The pull on a platter.

Add to the pan the onion, mushrooms and 1/2 teaspoon salt and cook, stirring regularly, until they begin to darken, 5 – 6 minutes. Add the tomato paste and flour and cook, stirring, 1 minute or. Add the broth, the 1/2 cup of wine and mustard paste and stir, scraping that is stuck to the bottom. When a boil, lower the heat and simmer until it starts to thicken the sauce, 6 minutes.

While the sauce boils, Cut the meat into strips, perpendicular to the fibers, thickness 6 – 7 th. The add to the sauce, along with juices that churn and boil for 2 minutes.

Remove from heat and add cream and 1 tablespoon wine. Stir and if you sprinkle with parsley or dill.

Serve immediately with egg noodles.


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