Melomakarona with walnuts
Wonderfully, delicious, juicy and fragrant melomakarona that give flavor and sweetness on festive days! From radicio.com.
Preparation time: 50 minutes
| Cooking: 30 minutes
| Total time: 1 hour 20 minutes
Recipe for: 45 moderate melomakarona
Nutrition information per 1 melomakarono
Calories: 192 Calories | Fat: 10 g.
Ingredients for melomakarona:
Ελαιόλαδο :
1 1/2 mug (250 ml)
Icing sugar:
1/2 mug
Orange juice and lemon:
1/2 mug - about 1 orange and half a lemon(
Scrap orange:
by 1 orange
Cinnamon:
2 teaspoons
Carnation:
1 teaspoon
Soda:
2 teaspoons
Brandy:
1/4 cup
Baking powder:
1 teaspoon
ground (very fine) walnuts:
1 mug
Flour:
650 g. about (may take more or less)
Materials for the syrup recipe:
Honey:
1 1/2 mug
Ζάχαρη :
1 1/2 mug
Water:
1 1/2 mug
Wood cinnamon:
1
Additional:
Grated nuts:
1 mug (for sprinkling)
Directions:
1. Preheat oven to 170 degrees. Lay 2 large baking trays with greaseproof paper baking.
2. Beat the oil with icing sugar. Add the cinnamon, cloves, orange zest, soda dissolved in the juice and baking powder dissolved in brandy.
3. Stirring with a spoon or by hand, add the walnuts and finally the flour.
4. Shape melomakarona and place in pans. Bake in the preheated oven for 30 - 35 minutes (if you make big melomakarona, you have to bake a little longer 35 - 40 minutes).
5. Melomakarona When cooked remove from the oven and place on a rack to cool.
6. When melomakarona cool prepare the syrup: put all the ingredients in a saucepan and boil, after initially stir to dissolve the sugar. If you pull foam, remove the.
7. Allow the syrup to boil in the eye very slightly (You would barely discern boiling) and dip into some melomakarona. Let them syrupy well 2 - 3 about, taking care to make a - two somersaults in syrup, to suck round. Take them out with a slotted spoon to platter and sprinkle with walnuts. Continue until you run melomakarona.
Prepared in 23 December 2014
by
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