Peach Jam

Easy and delicious jam, fragrant and with less sugar than most jams. The apple helps to thicken the jam without excess sugar. From



Peaches: 1200 g. , mature, but tight

Ζάχαρη : 2 1/2 mugs

Crab apple: 1 large

Lemon juice: 3 tablespoons



Put a saucer frozen (you will need to check the jam clotted)

Wash peaches. Finely chop and throw stones. Put them in a saucepan.

Peel the apple, throw away the part with the pips and rub the grated onion. You put it in the pot and.

Add to the pan the sugar and lemon juice, Cover and let stand for materials 20 – 30 minutes.

Place the saucepan over medium-high heat, stirring occasionally, to boil. When he starts to boil, turn down the heat, cover the pot and let simmer, until soft fruit, about 20 minutes. During this time the stir now and then and watch as it may rise and spill from the pot.

after the 20 minutes, download the pan from the heat and spoon the purée, press the fruit to dissolve.

Return the pan over high heat and cook the jam, stirring regularly, until you reach 104 degrees.

Put the saucer that you freeze a spoonful of jam. Put it in the freezer for 2 minutes. To remove with your finger make a groove in the middle of the jam. If the groove filled with liquids jam, You need more cooking, if left clean, then the jam is ready.

The downloading of the fire and fill sterilized jars. The close when refrigerate cool. withstand 2 months. If you filled in canning jars, withstand without refrigeration for 1 time.

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