Easy, delicious and very fragrant orange marmalade. Perfect for breakfast and for many sweet recipes.
Preparation time: 15 minutes | Cooking: 1 hour 30 minutes | Total time: 1 hour 45 minutes
Recipe for: 1,5 kilo
Nutrition information per 1 tablespoon
Calories: 50 Calories | Fat: 0 g.
Leptoflouda, arantista potrokalia: 550 g. (3 - 5 oranges, depending on the size,)
Lemon: 1 moderate, the juice
Water: 1400 ml
Ζάχαρη : 1100 g.
1. Wash the oranges and cut in half first and then into very thin slices. These slices along xanakovete, to get small - small pieces. If oranges have pips, remove them.
2. Put them in a saucepan, along with the lemon juice and water. Simmer, about an hour, half to evaporate water.
3. Add the sugar and continue cooking, until jam thickens (thermometer pastry to reach 105 degrees).
4. Fill with the hot jam, sterilized jars, close them and let them cool.
Prepared in 31 October 2011 by
JAM THIS WILL SURELY Make It!!!!!!!
It's easy and comes out and lots of!!!!
Great idea for a Christmas basket!