A wonderful homemade jam, aromatic and tasty by nectarines. Perfect for breakfast, for children, and elder, It is also very tasty as filling pasty Flora.
Preparation time: 10 minutes | Cooking: 25 minutes | Total time: 35 minutes
Recipe for: 1400 ml jam
Nutrition information per 1 tablespoon
Calories: 40 Calories | Fat: 0 g.
nectarines: 800 g.
Ζάχαρη : 600 g.
Water: 1/2 cup
1. Wash fruits and finely chop. Throw the stones.
2. Put them in a saucepan with the sugar and water. Turn on the heat and stir until the sugar melts. Allow the jam to a simmer, stirring regularly, until soft enough fruit. Then the half - mash with a spatula to mash or ravdomplenter or large fork. If you want totally Seas jam, without fruit pieces, the completely melt.
3. Continue cooking, stirring regularly, until jam thickens (thermometer pastry to reach 104 degrees)
4. Fill with the hot jam, sterilized jars, close them and let them cool.
Prepared in 12 July 2013 by
THE COLOR IS AMAZING!!!!!!!!
I put RAVDOMPLENTER PEELED WHY WAS HARD ENOUGH
TASTE AND UNLIKELY ...
Yes, It has a wonderful aroma and is very original. I do not know if there is market, I personally I have not seen anywhere and even I had doubts before fix, whether it is good. But proved excellent!!!!
I peel nectarines and grind in blender to a cream before put to boil. In the end I threw 1 tsp lemon juice. Became very nice, but more sweet than ordinary homemade jams
It was a very sweet fruit. That’ it jams are a little flexible with the amount of sugar. If the fruit is less mature, They want more sugar, if they are too ripe, less.