ingredients (per 12 muffins)
250 g. flour for all uses
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
150 g. μοτσαρέλα (fresh) diced
1 green pepper cut cubes
40 g. grated cheese (Parmesan or pecorino)
1 egg
60 ml oil
150 g. yogurt
100 g. tomato paste
1 minced garlic clove
1 small onion, finely chopped
Implementation
Sift together the flour, Baking, baking soda and salt. Add the mozzarella, pepper and salt cheese.
In another bowl beat the egg with the oil and yoghurt. Add the tomato paste, garlic and onion. Finally add the flour mixture and stir equal to soak all the flour.
Divide into 12 paper molds for muffins, put them in a special pan and bake in preheated oven, to 175 degrees 20 – 25 minutes.
Remove from oven and allow to cool completely. If you want to garnish with a little mayonnaise, slice of tomato and basil leaf.
