Coleslaw with apple and yogurt

Coleslaw with apple and yogurt
Coleslaw with apple and yogurt Effortless, delicious, cool and fairly light coleslaw with apple and yogurt. From
5.0 stars rate, from 6 Chefs

Preparation time: 15 minutes | Cooking: 1 minutes | Total time: 16 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 116 Calories | Fat: 6 g.

White cabbage: 600 g. about, without thick stems
Grated garlic: 1 clove
Green apple: 1 large
Yogurt: 1 mug
Mayonnaise: 3 tablespoons
Salt, white pepper: as you like
White vinegar: 1 teaspoon
parsley: 3 - 4 twigs

1. Chop cabbage and parsley and place in salad bowl. Cut slices of apple, the peel, remove the seeds and cut into chunks. You put it in salad bowl and.
2. Mix the yogurt with the mayonnaise, garlic (better to remove the germ in the middle), vinegar, salt and pepper. Try if you need any additional salt or pepper or vinegar.
3. Pour over the salad with the sauce, stir well, Cover and refrigerate for half an hour to mix the flavors.

Prepared in 14 November 2013 by Luise


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