Coleslaw with apple and yogurt
Effortless, delicious, cool and fairly light coleslaw with apple and yogurt. From radicio.com.
Preparation time: 15 minutes
| Cooking: 1 minutes
| Total time: 16 minutes
Recipe for: 6 servings
Nutrition information per 1 portion
Calories: 116 Calories | Fat: 6 g.
Ingredients:
White cabbage:
600 g. about, without thick stems
Grated garlic:
1 clove
Green apple:
1 large
Yogurt:
1 mug
Mayonnaise:
3 tablespoons
Salt, white pepper:
as you like
White vinegar:
1 teaspoon
parsley:
3 - 4 twigs
Directions:
1. Chop cabbage and parsley and place in salad bowl. Cut slices of apple, the peel, remove the seeds and cut into chunks. You put it in salad bowl and.
2. Mix the yogurt with the mayonnaise, garlic (better to remove the germ in the middle), vinegar, salt and pepper. Try if you need any additional salt or pepper or vinegar.
3. Pour over the salad with the sauce, stir well, Cover and refrigerate for half an hour to mix the flavors.
Prepared in 14 November 2013
by
Nov14
WHEN YOU SAY GREEN YOU MEAN SOLD APPLE???
Yes, the sour apple. I have also made it with red sweet apple, but I did not like the same.