Red lentil soup

Red lentil soup
Red lentil soup Easy, recipe delicious and nutritious recipe soup with red lentils and vegetables!
4.5 stars rate, from 4 Chefs

Preparation time: 10 minutes | Cooking: 35 minutes | Total time: 45 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 326 Calories | Fat: 10 g.

Chopped κρεμμύδι : 1 moderate
Sliced carrots: 2 moderate
Cut cubes potatoes: 2 moderate (400g. about)
Ελαιόλαδο : 1/4 cup
Dust curry: 1 tablespoon
Chopped garlic: 2 cloves
Red lentils: 1 mug (200 g. about)
Chopped tomatoes: 400 g. (fresh or canned)
Red beans: 1 tin
Water: 3 mugs
Chopped parsley: little for serving
Vinegar: 1,5 tablespoon
Salt, pepper: as you like

1. Heat olive oil in a saucepan and add the onion, carrots and potatoes. Saute, stirring, 5 - 6 minutes.
2. Add the curry and garlic and continue to 1 more minute. Then add the tomatoes, lentils, the fasolisa drained, tomatoes and water. Turn up the fire to boil fast food and then turn down to a simmer. Leave the lentils to boil for 20 minutes, careful not paravrasoun.
3. Add the vinegar, trying to spice if it needs additional, depending on your taste. Stir in the parsley and close the fire.
4. Serve the lentils. They fit great with yogurt and Arab pies.

Prepared in 13 September 2013 by Luise

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