Orzo with tomato
Easy, economic, fast and fasting recipe for pasta with tomato. Those who do not fast they can accompany with grated hard cheese or feta.
Preparation time: 10 minutes
| Cooking: 10 minutes
| Total time: 20 minutes
Recipe for: 5 servings
Nutrition information per 1 portion
Calories: | Fat:
Ingredients:
Barley:
500 g.
Xefloudismeneskai grated tomatoes:
1 kilogram
Ελαιόλαδο :
1/3 cup
Salt, pepper:
as you like
Ζάχαρη :
1 - 2 teaspoons
Water:
1 1/2 liter of
Directions:
1. Peel the tomatoes and rub. Put them in a saucepan with salt and pepper, sugar and olive oil. When a boil, add hot water and when cooked well and this stirring and add the orzo.
2. Cook over medium heat, stirring frequently because crashes, until cooked orzo (depending on the size and brand, 7 - 10 minutes)
3. Extinguish the fire, Divide on plates and serve immediately. If you want Accompany it with grated cheese of your choice.
Prepared in 9 March 2011
by
Jun24
with grated cheeses!!!!!mmmmmmmmm……….
efkoli sintagi gia kathimerino fagaki. to tiri tairiazei poli
efxaristo… epsaxna mia omorfa grameni sintagi gia na fao to kritharaki mou pou den eixa idea pos ginete….
The recipe is very simple, but personally I like, especially if it's with fresh tomato
na ihe ke ligo tiganismeno kreas apo tin arhi sto kritharaki tha itai telio
E, then it will be as delicious pasta!
I fix it with tomato juice, after having boiled FIRST 3 toes water in the pot. Put and oregano to the end for aroma. Delicious and dirt cheap eating out, to have saved many times when I was a student!
It saves me countless evenings running out of food and we need to do something quick and economical!