Orzo with tomato

Orzo with tomato
Orzo with tomato Easy, economic, fast and fasting recipe for pasta with tomato. Those who do not fast they can accompany with grated hard cheese or feta.
4.0 stars rate, from 3 Chefs

Preparation time: 10 minutes | Cooking: 10 minutes | Total time: 20 minutes
Recipe for: 5 servings

Nutrition information per 1 portion
Calories: | Fat:

Barley: 500 g.
Xefloudismeneskai grated tomatoes: 1 kilogram
Ελαιόλαδο : 1/3 cup
Salt, pepper: as you like
Ζάχαρη : 1 - 2 teaspoons
Water: 1 1/2 liter of

1. Peel the tomatoes and rub. Put them in a saucepan with salt and pepper, sugar and olive oil. When a boil, add hot water and when cooked well and this stirring and add the orzo.
2. Cook over medium heat, stirring frequently because crashes, until cooked orzo (depending on the size and brand, 7 - 10 minutes)
3. Extinguish the fire, Divide on plates and serve immediately. If you want Accompany it with grated cheese of your choice.

Prepared in 9 March 2011 by Luise


  1. I fix it with tomato juice, after having boiled FIRST 3 toes water in the pot. Put and oregano to the end for aroma. Delicious and dirt cheap eating out, to have saved many times when I was a student!

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