Pickled samphire

Pickled samphire
Those who live near beaches, know. The kritamo made pickles and relish salads and appetizers our winter summer.
4.0 stars rate, from 2 Chefs

Preparation time: 20 minutes 1 month waiting | Cooking: 10 minute | Total time: 30 minutes 1 month waiting
Recipe for: 1 jar of 1 l

Nutrition information per 1 vase
Calories: | Fat:


Ingredients:
kritamo: 3 about mugs
Salt: 1/2 mug + 3 tablespoons
Water: 1 mug
Vinegar: as getting

Directions:
1. Put plenty of water into the pot, along with half a cup of salt, to boil. Pour kritamo, let 10 - 15 seconds and drain.
2. Dry the sea fennel with towels or paper towels and place in jar. stir the 3 spoons of salt to one cup of water and pour it into the jar with sea fennel. Fill with vinegar and close the jar.
3. Keep the jar in a dark place. After 1 Month is ready.

Prepared in 22 June 2011 by Luise