Crème caramel

Crème caramel
Crème caramel The famous and beloved of all French recipe for caramel cream is not difficult to prepare. Try and taste will compensate you.
4.5 stars rate, from 4 Chefs

Preparation time: 10 minutes | Cooking: 50 minutes | Total time: 1 time
Recipe for: 4 - 5 servings

Nutrition information per 1 portion
Calories: | Fat:

Materials for candy:
Ζάχαρη : 100 g.
Water: 2 tablespoons
Ingredients for the cream:
Milk: 500 ml
Ζάχαρη : 100 g.
Eggs: 2 whole and 4 yolks

1. Heat the mold or molds to use (not to freeze the candy when you take into).
2. In a saucepan put the sugar candy with water and place over low heat to melt the sugar. Not stir the mixture, only now and then carefully shake the pan, to become uniform candy. When the candy getting dark honey, to reddish, to withdraw and allow to form or ramekins. Shake out the form, spread around the candy.
3. Put the milk to warm up well. Beat in the yolks bowl, eggs and sugar. pour slowly - slowly, then tapping, hot milk. Pour the mixture into the mold with candy.
4. Place the mold in a pan of water and bake in the oven, to 200 degrees 30 minutes.
5. Remove from the oven and after cooling, put it in the fridge until you serve. To serve the, Loosen carefully, the walls around the form and turn it upside down on a platter.

Prepared in 20 October 2010 by Luise


  1. Uploaded much its temperature. This can happen, either because the shuffling by the addition of milk, It was not very fast and intense, either because milk fell into the egg too much.

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