A great , fasting, vegetarian recipe for dry beans in a rich tomato sauce. made easy, quickly and tastes great. From radicio.com
dried beans: 500 g.
Ελαιόλαδο : 5 tablespoons
onions: 4 moderate, chopped
Garlic: 2 cloves, peeled and chopped
Concentrated tomato juice: 1/2 mug
Water: 2 mugs (best hot)
parsley: 4 tablespoons, chopped
Salt, pepper: as you like
paprika: 2 teaspoons
Clean the beans overnight, wash and place in large bowl with plenty of water to cover them well. Leave overnight to soak and swell.
Next day, drain and a knife, remove the outer peel (out easily).
Put a pot of water with some salt to boil. When it starts to boil, add the peeled broad beans and cook for 10 minutes, softened, but not melt (attention not to paravrasete). The download from heat and drain. Keep them for later.
Clean the pot and prepare the tomato sauce: Heat the olive oil and add the onions and garlic. Cook, stirring regularly, until they soften and start to become golden. Then add the tomato, water, parsley, pepper and paprika. Allow the sauce to simmer until it thickens (until you get 30 minutes).
When the sauce is ready, trying to spice if you need any additional. Add the beans and stir carefully. Simmer for 1 – 2 minutes and then turn off the fire.
Leave food 15 – 20 minutes to tie the flavors, then serve hot.