Chicken soup with vermicelli

Chicken soup with vermicelli
Chicken vermicelli A very invigorating soup, ideal for children and adults. The recipe for chicken soup with vegetables and pasta are full meal.
4.0 stars rate, from 3 Chefs

Preparation time: 15 minutes | Cooking: 1 hour 30 minutes | Total time: 1 hour 45 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: | Fat:

Chicken: 1 small or moderate
Cut cubes carrot: 1 large
Chopped κρεμμύδι : 1 moderate
Chopped celery: 2 twigs
Vermicelli: 1 package
Ελαιόλαδο : 2 tablespoons
Lemon juice: as you like
Salt, pepper: as you like

1. In a saucepan put the chicken 3 - 4 liters of water and cook covered for 1 - 1,5 time. Remove the chicken from the pot and strain the broth. If you remove the fat.
2. The chicken is boned, Remove the skin and chop. Hold it for later.
3. In saucepan, heat the olive oil and wilt the vegetables. Add the broth and simmer for 15 minutes. Salt and pepper, add the chicken and vermicelli, boil 1 - 2 minutes and remove from heat.
4. Serve the soup very hot with lemon juice.

Prepared in 24 November 2010 by Luise

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