luxuriant, easy and hearty recipe with pasta, chicken, tomato sauce and cheese.
Preparation time: 10 minutes | Cooking: 45 | Total time: 55 minutes
Recipe for: 4 servings
Nutrition information per 1 portion
Calories: | Fat:
Fillet chicken: 4 Opened and beaten for schnitzel
Spaghetti: 350 g.
Ελαιόλαδο : 3 spoons and extra for frying
Chopped κρεμμύδι : 1 moderate
Chopped garlic: 2 cloves
Leaves laurel: 2
Peeled and grated tomatoes: 800 g. or 2 canned concasse
Salt, pepper: as needed
Ζάχαρη : 1/2 teaspoon
Xero Royal: 1 teaspoon
Flour: 1/2 mug
beaten with 2 tablespoons water eggs: 2 large
Crumbs toast: 1 mug
Crumbs μοτσαρέλα : 1 mug
Crumbs παρμεζάνα : 4 full tablespoons
1. Heat the 3 tablespoons olive oil and wilt the onion. When soft add the garlic and cook yet 1 minute. Add tomatoes, laurel, basil, spice and sugar. Simmer for 15 minutes, To thicken the sauce.
2. Meanwhile prepare the chicken. Put plenty of salt and pepper to flour and flour the fillets. Then you pass the fillets in egg and finally the breadcrumbs.
3. Download the sauce from the heat and place the pan with olive oil for frying. Fry the fillets and the 2 sides, browned well. Place fillets in baking dish and pour over the tomato sauce. Sprinkle the mozzarella and Parmesan cheese and bake in a moderate oven 15 - 20 minutes, melts and begins to brown the cheese.
4. Meanwhile cook the pasta in plenty of salted water according to package directions. Drain and place on a platter. Place over the chicken and serve immediately.
Prepared in 11 January 2011 by