Chicken with cider

Chicken with cider
Chicken with cider Lovely, delicious dish, with chicken, apple and cider. With very delicious sauce that is perfect over boiled rice. From
5.0 stars rate, from 4 people

Preparation time: 15 minutes | Cooking: 1 hour 10 minutes | Total time: 1 hour 25 minutes
Recipe for: 6 servings

Nutrition information per 1 portion
Calories: 614 Calories | Fat: 42 g.

Cut portions chicken: 1 moderate, around 1500 g.
Ελαιόλαδο : 3 tablespoons
Chopped κρεμμύδι : 1 moderate
Chopped garlic: 2 cloves
chopped fresh thyme: 1 tablespoon
Flour: 2 teaspoons
Peeled and sliced apples: 2 moderate (not green apples)
Cider*: 1 mug
Brandy: 1/4 cup
Apple vinegar: 1 teaspoon
Salt, pepper: as you like

1. Preheat oven to 200 degrees Celsius. Wash and dry the pieces of chicken. Salt and pepper. In utensil enters the eye and the oven, put olive oil and heat. Add the chicken pieces first skin-side down and brown well on all sides (12 minutes). Take them out and put them on a plate.
2. In utensil browned chicken, add the onion and wilt over medium heat for 5 minutes. Add the garlic, thyme and flour and cook for another 1 minute. Add the apples, cider and brandy. Increase heat to boil.
3. When the mixture boiled, put inside the chicken (with the skin upwards) and eject liquid in the dish and put the food in the oven. Bake until thoroughly cooked, about 40 minutes.
4. When the food is cooked, Remove from the oven, put the chicken pieces on a platter, add the vinegar sauce, stir and pour it and the platter. Serve very hot, together with boiled rice or potato puree.
* The cider is a beverage of low alcohol content apples. If you can not find, replace with 2/3 apple juice and 1/3 White wine.

Prepared in 25 April 2015 by Luise

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