chicken Marsala


Recipe for chicken with the famous Italian Marsala wine. It fits well with rice. From

4 servings



chicken fillet: 4 moderate (2 breasts)

Flour: 1/2 about mug

Salt, pepper: as you like

Ελαιόλαδο : 3 tablespoons

Bacon: 4 slices, chopped

white mushrooms: 250 g. cut into thin slices

Garlic: 1 clove, chopped

tomato paste: 1 teaspoon

Sweet Marsala wine: 1 and 1/2 mugs

Lemon juice: 1 1/2 tablespoon

Butter: 3 tablespoons

parsley: 2 tablespoons, chopped



Beat the thick part of the fillet, to make them as far as possible uniform in thickness. The salt and pepper and dip in flour, to cover around. The shake to drop off excess flour.

In skillet, well, heat the olive oil and brown well the steaks and the 2 sides, over medium-high heat, cooked up inside, 10 – 12 minutes. Take them out and keep them warm.

In pan browned chicken, add the mushrooms and the bacon and cook for 10 minutes.

Add the garlic and tomato paste. Cook for 1 about a minute. Then add the wine and simmer until it begins to resemble a syrup, about 8 minutes.

Add the lemon juice, the liquids can be found in chicken and butter, spoonful – spoonful.

When the butter melts, remove from the heat and add the parsley. Stir and pour over the chicken. Serve immediately.


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