Quick and easy recipe for chicken with pasta, cheese and tomato. Simple, but delicious and hearty. From radicio.com
Tomato sauce: 3 mugs (any variety you like)
Chicken fillet: 4 pieces (2 breasts total)
grated parmesan cheese: 1 mug
grated mozzarella (salty): 1 mug
Salami with paprika: 60 g thinly sliced
Spaghetti: 250 g.
Preheat oven to 230 degrees.
Put the tomato sauce in pan.
Dry the fillets and wrap with grated Parmesan (pressing well to stick all over the fillets). Put the pan you have tomato sauce.
Put the pan in the oven and bake for 15 minutes.
Carefully, Divide the salami over the fillets and sprinkle with mozzarella. Continue baking at 230 degrees 10 minutes.
Meanwhile cook the pasta in plenty of salted water, according to the manufacturer's instructions. Keep 1/2 cup of boiled water and drain. The returns in the pot.
Remove the pan from the oven. Pour some of the sauce pan into the pot with spaghetti. , add if necessary the water kept, salt and pepper and ankatefete. Drain the pasta in a large serving platter and top place the rest of the pan sauce and chicken fillets.
Serve very hot.