Peach compote in pressure cooker
Easy recipe for peach compote, in the pressure cooker. Simultaneously boils compote and becomes canning. The compost thus kept unrefrigerated. After opening withstand a few days in the refrigerator. From radicio.com.
Preparation time: 30 minutes
| Cooking: 15 minutes
| Total time: 45 minutes
Recipe for: 4 jars 750 ml of
Nutrition information per 1 portion (1 whole peach)
Calories: 120 Calories | Fat: 0 g.
Ingredients:
ripe, tightly peaches:
2 pounds
Water:
1 liter
Ζάχαρη :
300 g. (you can increase or decrease, depending on how sweet the fruit is)
Directions:
For this recipe you will need a pressure cooker with a choice of low pressure temperature ladder. If you do not, you should consult fruit cooking times of your cooker. Also four glass jars with metal cap or special canning jars, of 750 ml of.
1. Mix the water with the sugar and put it on the fire to boil. Stir to melt the sugar and simmer the syrup for 2 - 3 minutes. The download from heat and allow to cool.
2. Meanwhile peel peaches: put a pot of water to boil. Wash peaches and do at the bottom of a small cross with knife, equal to scratch the skin. Also prepare a large bowl with plenty of cold water and ice cubes. Dip peaches in boiling water for a few seconds (as is ripe, less time needed). Take them out with a slotted spoon and dip in cold water. Just a little cool, push peeled coming more easily (alternatively you can be cleaned with knife).
3. Cut the peaches in half or into large slices and throw the stones. Place them carefully in jars. Fill the jars with the syrup (leave a blank 2 from. around the mouth of the jar). Clean the spouts of debris syrup and close jars.
4. Put the pot in a basket for steaming. Add 2 water cups and arrange to cart jars compote. Close the pressure cooker, the setting to low and cook for ladder 5 minutes from the time you whistle. Turn off the heat and allow to cool completely and the pressure drop naturally before opening.
Prepared in 21 July 2015
by
Jul21
