Cupcakes with white chocolate

Cupcakes with white chocolate
Cupcakes with white chocolate Easily muffins with white chocolate. They made very quickly and can be enhanced with kranmperis or raisins.
4.5 stars rate, from 4 Chefs

Preparation time: 10 minutes | Cooking: 25 minutes | Total time: 35 minutes
Recipe for: 12 cupcakes

Nutrition information per 1 cupcake
Calories: 264 Calories | Fat: 33 g.

Flour: 2 mugs
Baking powder: 2 teaspoons
Ζάχαρη : 1/2 mug
Cut small pieces white chocolate: 120 g.
Lightly beaten eggs: 2 large
sour milk: 1 mug
Vanilla extract: 1 teaspoon
Molten butter: 100 g.
Dried kranmperis or raisins: 120 g.

1. Preheat oven to 180 degrees. Put special papers for muffins in the pan for muffins 12 positions.
2. In a bowl mix the flour with the baking, sugar and chocolate.
3. stir together, butter, eggs, sour milk and vanilla extract.
4. Pour the liquid materials in the bowl with the flour and mix equal - equal to absorb all the flour. Add if you want and fruit and stir gently.
5. Divide the dough into pieces of paper you prepared and bake in the oven 25 minutes, browned.
6. Remove from oven and let 5 minutes in the pan to just drop their temperature. The pull a rack to cool completely.

Prepared in 20 January 2012 by Luise


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