Kapkeik chocolate
Kapkeik for those who love chocolate! fluffy, rich in flavor, easy to manufacture, with fluffy chocolate buttercream. From radicio.com.
Preparation time: 60 minutes
| Cooking: 26 minutes
| Total time: 1 hour 26 minutes
Recipe for: 46 kapkeiks
Nutrition information per 1 Cup cake
Calories: Calories | Fat: g.
Ingredients for kapkeik:
Flour:
525 g. (For every use)
Ζάχαρη :
555 g.
Cocoa:
90 g.
Soda:
1 1/2 teaspoon
Salt:
3/4 teaspoon
Chopped chocolate:
200 g. (Couverture)
brown:
1 1/2 mug (at room temperature)
Sunflower:
635 ml (2 mugs 4/7 cup)
Lightly beaten eggs:
4 large
sour milk *:
1 1/2 mug
Ingredients for the buttercream:
Butter:
300 g. (at room temperature)
tough margarine:
150 g. (at room temperature)
Extract vanilla:
1 teaspoon
Salt:
3/4 teaspoon
Cocoa:
180 g.
Icing sugar:
725 g.
Dust meringue:
16 g.
Milk:
85 g. (liqueur or chocolate or coffee liqueur)
Additional:
Sticks of chocolate or chocolate:
decoration, optionally
Directions:
1. Preheat oven to 160 degrees. Put in 4 muffin tins for baking papers.
2. In large bowl, stir together the flour, sugar, soda, Cocoa, salt and chopped chocolate.
3. In another bowl, stir together coffee, sour milk, sunflower oil and eggs.
4. Add the liquid ingredients in dry and stir to mix. Do not parachtypisete.
5. Fill the tins have prepared with the mixture (60 ml in each bodysuit) and bake in the preheated oven for 26 minutes. Remove from the oven, wait 3 - 4 minutes and remove a rack to cool (wait to cool completely before garnish with buttercream)
6. For the buttercream, sift together icing sugar, Cocoa, salt and meringue powder.
7. Beat in mixer, the butter and margarine, at medium-high speed for 3 minutes. Clean the walls with a spatula and strike for another 1 more minute.
8. Reduce speed and add slowly - slowly the mixture of icing sugar. Finally add the vanilla and milk.
9. Upload speed again in moderate to strong and beat for another 5 - 8 minutes, inflatable and fluffy mixture.
10. When kapkeik is completely cold, put in a piping bag nose you want, fill with buttercream and garnish the kapkeik. If you decorate with chocolate sticks.
* If you do not have buttermilk, you can put 1 1/2 teaspoon apple cider vinegar to 1 1/2 milk cup light. Leave to stand 5 minutes, mix it and use it instead of sour milk.
Prepared in 23 December 2015
by
Dec23
