With maize with sausages

With maize with sausages
With maize with sausages Easy and delicious bread from cornmeal, with sausages. Serve with ketchup or mustard are ideal for parties and buffet. From radicio.com.
5.0 stars rate, from 5 Chefs

Preparation time: 15 minutes | Cooking: 15 minutes | Total time: 30 minutes
Recipe for: 16 small buns

Nutrition information per 1 roll
Calories: 274 Calories | Fat: 17 g.

Molten butter: 1/2 mug
Sunflower: 1/4 cup
Ζάχαρη : 3 tablespoons
Eggs: 3 large
Yogurt: 1 mug
Milk: 1/2 mug
Soda: 1 teaspoon
Corn flour: 1 1/2 mug
Flour: 1 1/2 mug (For every use)
Salt: 1 teaspoon
Village sausages with leek: 8 small (8 - 10 from. approximately)

1. Preheat oven to 190 degrees (180 air). Butter tins for rectangular or cupcakes 1 normal pan, 30 X 40 from. about.
2. Stir with whisk butter, oil, sugar, the yoghurt, milk and eggs. In another bowl mix the cornstarch, white flour, soda and salt.
3. Pour the liquid ingredients into the bowl with the flour and stir with a spoon to thoroughly wet flour.
4. Divide the mixture in the molds or empty the pan and lightly Lay the surface. Cut the sausages in half and put on 1 piece in any form or dish in the pan uniformly spaced.
5. Bake in the preheated oven for 15 minutes (if you bake on a baking sheet will probably take more time), until start browning around, but the surface will still be light.
6. Remove from oven and cool slightly when taking them on a platter. You serve the hot, with ketchup and mustard separately, for anyone who wants to add on top.

Prepared in 28 April 2014 by Luise

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