Chocolate cake and coffee

Chocolate cake and coffee
Delicious and easy chocolate cake with coffee aroma. those who fasted, They do not simply whipped cream and a simple coffee liqueur, instead of cream liqueur - Coffee.
5 stars rate, from 6 Chefs

Preparation time: 20 minutes | Cooking: 15 minutes | Total time: 35 minutes
Recipe for: 10 servings

Nutrition information per 1 portion
Calories: 295 Calories | Fat: 15 g.


Ingredients:
Flour: 1 1/2 mug
Ζάχαρη : 1 mug
Cocoa: 1/4 cup
Salt: 1 pinch
instant Coffee: 1/2 teaspoon (dust)
Soda: 1 teaspoon
Vanilla: 1/2 teaspoon extract or 1 capsule vanillin powder
Vinegar: 1 tablespoon
Sunflower: 1/3 cup
Water: 3/4 cup (cold)
Liqueur coffee cream: 1/4 cup and 1 tablespoon extra
Sour cream: 200 ml (fat 35%)
Icing sugar: 3 tablespoons

Directions:
1. Turn on the oven to warm to 180 degrees. Grease 2 tins of 20 - 22 cm and Layer with greaseproof baking.
2. In a bowl mix the flour with the sugar, Cocoa, salt, soda the coffee powder and vanilla (if you use powder). You are doing 3 puddles on the surface and pour vinegar on one, the other sunflower and third vanilla (if you use extract). On top pour water and 1/4 cup coffee liqueur. Stir, equal to wet all the flour.
3. Divide the dough into 2 you prepared pans and bake for 16 minutes. Take them out and let cool Ms.. the xeformarete, remove the wax paper and put it in a platter.
4. Beat the cream with the icing and 1 tablespoon liqueur coffee cream. The spread over the cake you put on the platter. On top place the second cake. Keep cake covered in refrigerator.

Prepared in 11 July 2013 by Luise