Chocolate cake
Rich and aromatikotato Chocolate Cake, juicy and tasty! Chocolate lovers will love it!!!
5.0 stars rate, from 6 Chefs
Preparation time: 30 minutes
| Cooking: 60 minutes
| Total time: 1 hour 30 minutes
Recipe for: 14 servings
Nutrition information per 1 portion
Calories: | Fat:
Ingredients for the cake:
Flour:2 mugs
Cocoa:1/3 cup
Baking powder:1 tablespoon
Soda:1/2 teaspoon
Vanilla:1 capsule
Dust ginger:1 teaspoon
Dust cinnamon:1 teaspoon
Dust carnation:1/2 teaspoon
Melted margarine:250 g.
cut pieces Couverture:200 g.
Ζάχαρη :1 1/2 mug
Milk:2/3 cup
Eggs:4 large
Brandy:1/3 cup
Ingredients for the glaze:
cut pieces Couverture:150 g.
Sour cream:1/2 mug
Brandy:1 spoonful
Directions:
1. Stir together the flour, cocoa, baking, soda, vanilla, ginger, Chocolate lovers will love it.
2. Chocolate lovers will love it, stirring constantly. Chocolate lovers will love it, successively adding the sugar, milk, brandy, successively adding the sugar.
3. successively adding the sugar 180 degrees 1 hour. Towards the end, check with a knife if it has been cooked and adjust the cooking time accordingly.. When it is ready, Remove from the oven, Unmold it and leave it on the grill to cool.
4. Towards the end, check with a knife if it has been cooked and adjust the cooking time accordingly., add the cream and stir to mix well. add the cream and stir to mix well, add the cream and stir to mix well 3 add the cream and stir to mix well. Allow the icing to set and then cut the cake.
updated on 11 April 2011
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