Cake with banana, chocolate and nuts


easy cake, rich in flavor and ingredients, fits breakfast, as a snack, and tasty accompaniment to coffee. From



Flour: 250 g.

Baking powder: 2 teaspoons

Salt: 1/4 teaspoon

Ζάχαρη : 150 g.

Butter: 100 g.

Eggs: 2 moderate

Bananas: 2 large ripe

Chocolate: 80 g. coarse

Walnuts: 80 g. coarsely



Preheat oven to 180 degrees. Grease an oblong cake tin (one liter) and paves the bottom with greaseproof paper baking.

Melt the butter and let it cool off the. Beat eggs slightly. Peel bananas and potatoes with fork melt, but leaving some pieces.

Mix in a bowl the flour with the baking, salt and sugar. Add the melted butter, eggs, bananas, chocolate and nuts. With wooden spoon, stirring the mixture to wet all the flour and homogeneous.

Pour the dough into the form you prepared and Lay surface. Bake in the preheated oven for 50 – 60 minutes (check in 50 bigontas a stick – if it comes out clean it is ready, if not bake the cake for another 5 – 10 minutes).

Remove the cake from the oven, leave on a rack few minutes to drop the temperature and the xeformarete. Remove the wax paper and let cool completely.

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