Easy, simple cake, with the special taste of sweetened milk. Fits with coffee, milk, tea and they love children and adults. From radicio.com
Butter: 225 g. (one cup at room temperature) and a little extra for the form
Flour: 200 g. ( 1 and 1/3 cup all purpose)
Baking powder: 3/4 teaspoon
Ζάχαρη : 100 g. (1/2 mug)
Salt: 1/2 teaspoon
Vanilla: 1 teaspoon extract or 2 vanillin
Sweetened milk: 240 g. (3/4 cup)
Eggs: 3 large
Preheat oven to 165 degrees. well Butter an oblong cake tin.
Sift together the flour and baking.
Beat eggs slightly. Keep it aside.
Put in the mixer the butter and sugar and beat until fluffy well. Add the condensed milk and beat to incorporate. Reduce speed and add the flour. when incorporated, add eggs, salt and vanilla. Once integrated stop hitting.
Pour the batter into the cake tin and put the cake baked for 1 about time (the surface will become dark brown). Check with a stick if it is cooked. If the stick is not clean out, cook for 5 minutes and check again.
When the cake is ready, Remove from the oven and leave on a rack to cool completely before xeformarete.