Cake with condensed milk


Easy, simple cake, with the special taste of sweetened milk. Fits with coffee, milk, tea and they love children and adults. From



Butter: 225 g. (one cup at room temperature) and a little extra for the form

Flour: 200 g. ( 1 and 1/3 cup all purpose)

Baking powder: 3/4 teaspoon

Ζάχαρη : 100 g. (1/2 mug)

Salt: 1/2 teaspoon

Vanilla: 1 teaspoon extract or 2 vanillin

Sweetened milk: 240 g. (3/4 cup)

Eggs: 3 large



Preheat oven to 165 degrees. well Butter an oblong cake tin.

Sift together the flour and baking.

Beat eggs slightly. Keep it aside.

Put in the mixer the butter and sugar and beat until fluffy well. Add the condensed milk and beat to incorporate. Reduce speed and add the flour. when incorporated, add eggs, salt and vanilla. Once integrated stop hitting.

Pour the batter into the cake tin and put the cake baked for 1 about time (the surface will become dark brown). Check with a stick if it is cooked. If the stick is not clean out, cook for 5 minutes and check again.

When the cake is ready, Remove from the oven and leave on a rack to cool completely before xeformarete.

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