Apple cake with walnuts and honey glaze

Apple cake with walnuts and honey glaze
Apple cake with walnuts and honey glaze A highly aromatic and easy cakes, nutritious and without butter. Ideal for a hearty breakfast or an energizing snack at school and in the office.
4.0 stars rate, from 3 Chefs

Preparation time: 25 minutes | Cooking: 1 hour 30 minutes | Total time: 1 hour 55 minutes
Recipe for: 12 servings

Nutrition information per 1 portion
Calories: | Fat:

Materials recipe for cake:
Flour: 3 mugs
Baking powder: 1 teaspoon
Soda: 1 teaspoon
Salt: 1/2 teaspoon
Peeled and chopped apples: 2 large or 3 small
Extract vanilla: 2 teaspoons
Cinnamon: 2 teaspoons
Rabelaisian nuts: 1 mug
Sunflower: 1 1/4 cup
Ζάχαρη : 2 mugs
Eggs: 3 moderate
Ingredients for the glaze:
Caster sugar: 1 mug
Honey: 2 tablespoons
Milk: 2 tablespoons

1. Peel and chop the apples. Mix with nuts, vanilla and cinnamon. Keep it aside.
2. Sift together the flour, Baking, soda and salt. The hold and that aside. Prothermenete oven to 165 degrees.
3. Beat with mixer sunflower and sugar and then add the eggs one by one. Once integrated well, add some - little flour hitting a lower speed. End, add apples with nuts, stirring gently to mix.
4. Butter and flour a large cake tin, a hole in the middle. Pour the mixture and bake for 1 1/2 time. at 1 hour 20 minutes, check with a knife if it is cooked.
5. When it is ready, remove and let the form, on a rack to cool. Meanwhile, prepare the glaze, stir all ingredients together. When the cake has cooled, the xeformarete and pour the glaze.

Prepared in 31 May 2011 by Luise

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