Cake with milk

Cake with milk
Cake with milk Tasty and easy cake, fluffy and tasty, made with hot milk!
5.0 stars rate, from 5 Chefs

Preparation time: 20 minutes | Cooking: 35 minutes | Total time: 55 minutes
Recipe for: 16 servings

Nutrition information per 1 portion
Calories: 254 Calories | Fat: 9 g.

Eggs: 4 large
Ζάχαρη : 2 mugs
Vanilla: 1 teaspoon extract or 2 vanillin
Flour: 2 1/4 mugs
Baking powder: 2 1/2 teaspoons
Milk: 1 1/4 mugs
Butter: 140 g.

1. Preheat oven to 190 degrees. Grease a baking pan 25 X 30 from. about and flour. Shake off excess flour.
2. Mix the flour with the baking powder and keep aside. Place the milk and butter (cut pieces) in a saucepan and put on fire, until butter melts. Extinguish the fire.
3. Beat eggs in mixer 5 some minutes at high speed, fluffy and whitens. gradually add the sugar, continuing hitting. Add the vanilla.
4. Gradually add the flour, beating the mixture, at low speed. Finally add the hot milk, stirring gently until combined.
5. Pour the mixture into the pan to prepare and bake for 35 minutes. Try with a knife if it is cooked and remove from the oven. Allow to cool and remove to platter. If desired sprinkle with icing sugar.

Prepared in 16 September 2013 by Luise

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