apricot cake
Delicious cakes with dried apricots and coating coconut. It's so juicy, like syrupy!
Preparation time: 20 minutes 20 minutes waiting
| Cooking: 60 minutes
| Total time: 1 hour 20 minutes waiting
Recipe for: 12 servings
Nutrition information per 1 portion
Calories: 435 Calories | Fat: 22 g.
Materials recipe for cake:
Juice apple:
1 1/2 mug
chopped dried apricots:
1 mug
Soda:
1 teaspoon
Bekin powder:
1 teaspoon
Salt:
1/2 teaspoon
Butter:
6 tablespoons (85 gr.)
Ζάχαρη :
1 1/4 mugs
Eggs:
2 large
Flour:
1 3/4 mugs
Vanilla:
1/2 teaspoon extract or 1 vanillin
Rabelaisian nuts:
1 mug
Materials recipe for coating:
Indian coconut:
2/3 cup
Brunette sugar:
2/3 cup
Butter:
6 tablespoons (85 gr.)
Sour cream:
1/4 cup
Directions:
1. Put apricots with apple juice in a bowl and let 20 minute soak. Preheat oven to 180 degrees. Grease a baking tray 22 from. around and cover the bottom and walls with greaseproof baking.
2. Mix the flour with the baking, baking soda and salt. Keep it aside.
3. Beat in mixer the butter and sugar until fluffy. Add a - a eggs and vanilla.
4. Reduce the mixer speed and gradually add flour. Finally stop the blow, and add the apricot juice with apple and nuts, stirring gently.
5. Pour in pan and bake in the oven 50 minutes. Try with a knife if the cake is cooked. When it is ready, turning off the oven and let through the cake.
6. Put in saucepan the coating material and put the fire, stirring until butter melts and sugar. Remove the cake from the oven, spread coating and put it back in the oven. Turn on the oven again, raising the temperature at 210 degrees. Bake for another 7 - 8 minutes, lightly browned coating.
7. Remove from the oven, leave a few minutes to calm and xeformarete. Let it cool. It is very juicy and cake is more delicious, The next day. The coating is optional.
Prepared in 4 September 2013
by
Sep4
