What do the leaves of beetroot; From radicio.com
Many times, use the roots of beetroot and its leaves usually run out and discarded.
There is no reason for such a waste. The leaves are very useful and tasty.
So, we can use boiled or raw (if tenderly) salads, alone or with other greens. Match crumbled feta and vinaigrette vinegar.
Also put chopped into pies, with spinach and other greens.
are, he blanched, omelette.
Finally get into vegetable soup and consommé, along with other vegetables.