Warm white chocolate

Warm white chocolate
Warm white chocolate Lovely warm, white chocolate with milk and whipped cream. Vanilla, will delight young and old.
5.0 stars rate, from 4 Chefs

Preparation time: 5 minutes | Cooking: 5 minutes | Total time: 10 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 707 Calories | Fat: 53 g.

Materials recipe for chocolate:
Milk: 3 1/2 mugs
Sour cream: 200 ml
Broken into small pieces white chocolate: 200 g.
Extract vanilla: 1 teaspoon
Materials recipe for whipped cream:
Sour cream: 200 ml
Icing sugar: 2 tablespoons
Extract vanilla: 1/2 teaspoon
Grated dark chocolate: 4 teaspoons

1. Put in saucepan with milk cream and chocolate. Stir over medium heat, until the chocolate melts completely. Continue to heat the mixture, until heated through, stirring regularly. Remove from the heat, add the vanilla, stir and divided into 4 large mugs
2. Beat with mixeraki the rest cream with icing and vanilla whipped cream. Share it over the chocolate. Sprinkle with dark chocolate and serve immediately.

Prepared in 21 March 2012 by Luise

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