Easy cake marmpre

Easy cake marmpre
Easy cake marmpre Easy cake recipe marmpre, tasty and quick, without butter. From radicio.com.
4.5 stars rate, from 6 Chefs

Preparation time: 20 minutes | Cooking: 50 minutes | Total time: 1 hour 10 minutes
Recipe for: 16 servings

Nutrition information per 1 portion
Calories: 244 Calories | Fat: 9 g.

Flour: 2 mugs
Baking powder: 2 teaspoons
Salt: 1 pinch
Eggs: 4 large
Ζάχαρη : 2 mugs
Milk: 1 mug
Sunflower: 1/2 mug
Vanilla: 1/2 teaspoon extract or 1 vanillin
Orange: zest 1 orange or 1/2 teaspoon extract
Cocoa: 4 - 6 tablespoons (depending on your taste)

1. Preheat oven to 180 degrees. Grease a baking pan 25 X 30 about and the Layer with wax paper on the bottom and around or sprinkle flour.
2. Mix the flour with the baking powder and salt. Keep it aside.
3. Beat in blender eggs with sugar until fluffy and whiten. Add the zest and vanilla. little Reduce speed and add milk and sunflower oil.
4. Reduce further the mixer speed and add tablespoon - tablespoon mixture with flour. When the flour is finished, stop hitting.
5. Pour in the pan 3/4 dough. In the remaining dough sift cocoa and stir with spatula absorbed cocoa and become uniform dough. Put it in a piping bag with nose and empty at various points (it deeper and more superficial elsewhere) in the pan. If you pass a knife through the dough, in various directions to water dimiourgistee.
6. Bake the cake in the preheated oven, per 50 minutes (check with a knife if it is cooked before removing it and if necessary, bake a few extra minutes).
7. Remove cake from oven and remove from pan. Remove the wax paper and let cool on a rack.

Prepared in 28 February 2014 by Luise

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