Easy tart banofi

Easy tart banofi (Banoffee Pie)
Easy tart banofi (Banoffee Pie) Easy, delicious flan with dulce de leche, bananas and whipped cream!
5.0 stars rate, from 3 Chefs

Preparation time: 25 minutes and the time for cooling | Cooking: 10 minutes | Total time: 35 minutes and the time for cooling
Recipe for: 10 servings

Nutrition information per 1 portion
Calories: 670 Calories | Fat: 38 g.

digestive biscuits: 300 g.
Molten butter: 90 g.
dulce de leche: 1 tin (397 gr.)
Bananas: 3 moderate
Sour cream: 300 ml (35% fat)
Powdered sugar: 2 tablespoons
Crumbs chocolate: 50 - 60 g (or chocolate drops)

1. Preheat oven to 180 degrees. Lay out a form that opens 26 from. with greaseproof paper baking.
2. Rub the biscuits and mix with melted butter. The spread on the bottom and walls form a epsos 3 from. about. Bake the base for 10 minutes. To remove and allow to cool. The xeformarete carefully and put it on a platter.
3. open the dulce de leche if they are too tight, put it in a bowl and stir well, soften and become omoiogennes. The spread on the base. Peel bananas and spread over the caramel.
4. Beat the cream with the icing sugar into whipped cream and spread over bananas.
5. Sprinkle with chocolate and refrigerate for 1 at least to shake sweet.

Prepared in 4 October 2013 by Luise

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