Easily cookies with chocolate

Easily cookies with chocolate
as easy as pie, delicious cookies, with pieces (or drops) Chocolate. They made very quickly without even need a mixer. From radicio.com.
5 stars rate, from 4 Chefs

Preparation time: 10 minutes | Cooking: 10 minutes (each pan) | Total time: 20 minutes
Recipe for: 36 cookies

Nutrition information per 1 biscuit
Calories: 117 Calories | Fat: 7 g.


Ingredients:
At room temperature butter: 225 gr.(1 mug)
Brunette sugar: 160 g. (3/4 cup)
Egg: 1 large
Vanilla: 1 teaspoon extract or 2 vanillin
Salt: 1/2 teaspoon
Flour: 250 g. (2 mugs)
coarse dark chocolate: 200 g. (or chocolate drops)

Directions:
1. Preheat oven to 180 degrees. Lay on baking paper 3 - 4 large oven trays.
2. Put in a bowl the softened butter and mix well with a fork to make soft.
3. Add the sugar and stir vigorously with a fork to mix. Add the egg, vanilla and salt, continuing to stir vigorously. Finally add the flour, mix and add this to the chocolate.
4. Pour teaspoons yeast (1 very full teaspoon or tablespoon sharp) for each cookie on paved pans, approximately 5 cm from each other. If you want, Lay little biscuits with oiled fingers.
5. Bake cookies in the preheated oven for 10 minutes. Remove the pan from the oven, let 5 minutes in the pan to slightly harden and then remove to rack to cool completely. The store in an airtight vessel (withstand 1 week) or well-sealed freezer (withstand one months)

Prepared in 7 October 2014 by Luise