Olive bread with rosemary

Olive bread with rosemary
Delicious, fluffy, Aromatic bread with olives and rosemary. Satisfying and healthy. From radicio.com.
4.5 stars rate, from 6 people

Preparation time: 15 minutes 3 hours standby | Cooking: 60 minutes | Total time: 1 hour 15 minutes 3 hours standby
Recipe for: 2 loaves

Nutrition information per 1 portion
Calories: Calories | Fat: g.


Ingredients:
Water: 1 and 3/4 mugs (at room temperature)
Honey: 2 tablespoons
Dry μαγιά : 2 teaspoons
White flour: 3 and 1/2 mugs (570 gr.)
Wholemeal flour: 1/2 mug (80 gr.)
Salt: 2 teaspoons
chopped fresh rosemary: 2 full tablespoons
Rabelaisian olives: 1 and 1/2 mug (drained and dried with kitchen paper)

Directions:
1. Put the water in the bowl of the mixer, honey and yeast. Stir to mix and add the white and black flour. Knead on low speed for 3 minutes. Stop the dough, cover the bowl and let the dough rest for 20 minutes.
2. Uncover the dough, make a puddle in the center and add the salt and rosemary. Knead 6 minutes at low speed. If the dough sticks too much, add 1 - 2 tablespoons flour.
3. Pour the dough on a lightly floured surface and open it in a rectangle 40 X 60 from. about. Spread the olives on top, leaving a margin 2 all around. Press the olives lightly on the dough with your palms. Roll the dough on the long side (so you will have a roll of length approximately 60 cm) Roll again, with the union inside. Put this roll in a lightly oiled bowl, Cover and leave in a warm place, to inflate for 1 hour.
4. Fold the dough in half, make a turn 90 degrees, fold in half again, turn and fold again. Cover the bowl again and let it rise for another half an hour.
5. Transfer the dough to a floured surface and be careful not to deflate completely, cut it in half and do 2 loaves, 30 from. approximately. Place them in a baking pan lined with wax paper, cover them with oiled film and let them swell and double in volume, 1 about time.
6. Preheat oven to 250 degrees. Make in loaves, 3 - 4 diagonal scratches, 1 from. depth approx, spray them with water and put them in the oven. The first 5 minutes, spray their surface with water, others 2 times.
7. After the breads are baked for half an hour 250 degrees, lower the temperature to 190 degrees and bake until golden, other 25 - 30 minutes. After they are cooked, put on the grill and leave to cool.

Prepared in 8 December 2015 by Luise