Olive bread with rosemary

Olive bread with rosemary
Olive bread with rosemary Delicious, fluffy, Aromatic bread with olives and rosemary. Satisfying and healthy. From radicio.com.
4.5 stars rate, from 6 people

Preparation time: 15 minutes 3 hours standby | Cooking: 60 minutes | Total time: 1 hour 15 minutes 3 hours standby
Recipe for: 2 loaves

Nutrition information per 1 portion
Calories: Calories | Fat: g.

Water: 1 and 3/4 mugs (at room temperature)
Honey: 2 tablespoons
Dry μαγιά : 2 teaspoons
White flour: 3 and 1/2 mugs (570 gr.)
Wholemeal flour: 1/2 mug (80 gr.)
Salt: 2 teaspoons
chopped fresh rosemary: 2 full tablespoons
Rabelaisian olives: 1 and 1/2 mug (drained and dried with kitchen paper)

1. Put the water in the bowl of the mixer, honey and yeast. Stir to mix and add the white and black flour. Knead on low speed for 3 minutes. Stop the dough, cover the bowl and let the dough rest for 20 minutes.
2. Uncover the dough, make a puddle in the center and add the salt and rosemary. Knead 6 minutes at low speed. If the dough sticks too much, add 1 - 2 tablespoons flour.
3. Pour the dough on a lightly floured surface and open it in a rectangle 40 X 60 from. about. Spread the olives on top, leaving a margin 2 all around. Press the olives lightly on the dough with your palms. Roll the dough on the long side (so you will have a roll of length approximately 60 cm) Roll again, with the union inside. Put this roll in a lightly oiled bowl, Cover and leave in a warm place, to inflate for 1 hour.
4. Fold the dough in half, make a turn 90 degrees, fold in half again, turn and fold again. Cover the bowl again and let it rise for another half an hour.
5. Transfer the dough to a floured surface and be careful not to deflate completely, cut it in half and do 2 loaves, 30 from. approximately. Place them in a baking pan lined with wax paper, cover them with oiled film and let them swell and double in volume, 1 about time.
6. Preheat oven to 250 degrees. Make in loaves, 3 - 4 diagonal scratches, 1 from. depth approx, spray them with water and put them in the oven. The first 5 minutes, spray their surface with water, others 2 times.
7. After the breads are baked for half an hour 250 degrees, lower the temperature to 190 degrees and bake until golden, other 25 - 30 minutes. After they are cooked, put on the grill and leave to cool.

Prepared in 8 December 2015 by Luise

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