Delicious, rich, bread flavored with brown sugar and honey, perfect for festive mornings. From radicio.com
ingredients:
Almonds: 100 g. coarsely
sultanas: 100 g.
Salt: 1/4 teaspoon
dry ginger: 1 teaspoon
Nutmeg: 1/4 teaspoon
Cinnamon: 1 teaspoon
clove: 1/4 teaspoon
Anise: 1/2 teaspoon (optionally)
Orange zest: by 1 orange
Baking powder: 1 tablespoon
Water: 1 mug
Brown sugar: 60 g.
Honey: 200 g.
Butter: 30 g. (melted)
Egg: 1 large, bob
Cognac or brandy: 1/4 cup
Flour bun: 180 g.
Wholemeal: 180 g.
Implementation:
Preheat oven to 200 degrees. Butter and flour an oblong cake tin.
In a large bowl mix almonds, raisins, salt, ginger, nutmeg, cinnamon, anise, zest, cloves and baking powder. Keep it aside.
Put the water to boil and add the honey and sugar. Stir to melt. Remove from heat and let it just drop the temperature (5 minutes). Add butter, egg and brandy and stir. Pour the liquid mixture in the bowl with the spices and stir.
Add to bowl and flour and stir just to mix. Pour the mixture into the form that prepare and cook in the preheated oven for 10 minutes. Subsequently lowering the temperature at 180 degrees and bake for another 30 – 35 minutes (experience with a stick if it comes out dry).
Remove from the oven, let 5 – 10 minutes to drop the temperature and then the xeformarete. Leave it on a rack to cool completely.
